Title: Chicken Breasts with Spicy Rub
Categories: Poultry
Yield: 4 Servings
| 4 | | Chicken breasts -----------rub------------- |
| 2 | tb | Paprika |
| 1 | tb | Black pepper |
| 1 | ts | Cayenne |
| 1/2 | ts | Five spice powderr |
| 1 | tb | Red wine vinegar |
| 2 | | Cloves garlic, minced |
| 2 | ts | Vegetable oil |
| 2 | tb | Ground cumin |
| 2 | tb | Brown sugar |
| 1 | ts | Curry powder |
| 1 | ts | Salt |
| 1 | tb | Dijon mustard |
| 1 | tb | Vegetable |
Pat chicken pieces dry. Combine ingredients for rub. Smear rub over
bother sides of chicken; the more you use, the spicer it will be. Heat
barbecue. Brush grill with 2 tablespoons oil. Place chicken on grill,
skin side down. Cook over medium heat, about 10 to 12 minutes per side,
until chicken is justed cooked through. (If heat is too high, coating will
burn; if too low, cooking time will be a little longer).